Archive for the ‘pastry chef school’ Category
August 13th, 2009 | 
Author: There are many culinary jobs available today and one of the most popular is the exciting world of pastry baking. A pastry chef works in a professional kitchen and is an expert at making pastries, desserts, specialty breads and many other baked delicacies. Pastry chefs work in a variety of establishments including restaurants, hotels, cruise ships and bakeries. Often, the pastry chef is in charge of other kitchen staff within the department. The pastry chef is expected to discover and test new recipes and does all the pre-work for desserts even before dinner begins. The pastry chef is in charge of the dessert menus including wine and cheese platters. Pastry Chef Schools are one of the best ways to learn the skills needed to enjoy this exciting job as a lifetime career.
There is a growing demand for pastry chefs and many culinary schools specialize in teaching the skills needed for individuals to learn the techniques necessary for certification. It is an exciting field and can be very lucrative for well-trained and experienced individuals. It can provide many hours of satisfying work but does require certain traits such as patience, determination and creativity. There are several choices a person has to make when deciding on a pastry chef career. Educational programs vary in cost and length. Either a Baking and Pastry Certificate is issued after program completion or a college degree is earned.
To earn a certificate, a student will get some classroom study combined with hands-on baking experience. Normally these courses can be completed in less than one year and prepare students for entry level positions. A two-year Associate or four-year Bachelor of Arts Degree combines pastry coursework with general education classes. This course of study focuses not just on baking but also on creativity and innovative thinking. Students receiving A.A. or B.A. degrees in culinary arts generally progress more rapidly on their chosen career path.
Choosing the right pastry chef school is sometimes overwhelming. Make sure that the school is accredited and that it employs qualified instructors and support staff. All instructors should be certified by the American Culinary Federation and/or have a college degree. Find a school that you feel comfortable with, enroll in a culinary program and you’ll be on your way to future happiness as a qualified pastry chef.
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Are you a career-minded individual who wants to have a job that is rewarding, lucrative and “tasty” too? If so, there are many culinary facilities that provide specialty courses, including pastry chef school. Be a professional baker of pastry by just enrolling in one of the many pastry courses available. There is about 900 hours of course work involved and upon graduation, you will be able to get gainful employment in the baking and pastry industry. Most schools have flexible hours so that you can work them around your current working and home schedule.
As a pastry chef, you will be trained in fine commercial kitchens and receive mostly hands-on training with some additional course work. You will learn the basics of bread making and go from that to pastries and desserts. Once you are established in the classroom, you very likely will be working in an on-site bakeshop or café that serves the general public. This will give you the opportunity to experience having an actual job using your culinary skills.
As a pastry chef student you will be required to learn many basics about the fundamentals of baking. You will learn how to keep food safe, how to cost out recipes, plating techniques, buffet planning and measuring conversions. You also will also receive hands-on instruction on how to bake breads, cookies, pies, pastry dough, chocolate delicacies, cakes, cream fillings and special foreign treats. Along with learning how to make fantastic pastries, you will be given a course in how to handle overseeing a baking business. You will learn baking theory and its history and will learn the fundamentals of bakeshop production and operation.
Most reputable pastry Chef Schools offer their students a pleasant environment in which to learn their trade. Most of the kitchens are sparkling clean with state-of-the art equipment. The student-to-teacher ratio is low so that there is always ample room in which to work and learn. In addition to gleaming kitchens, these schools also provide classrooms for testing, studying and theory work. And, students get many opportunities to practice their baking skills in the school’s restaurants and by helping with catering services.